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Oatmeal cake

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Ingredients/Components

cinnamon - 1/2 tsp
eggs - 2 item
vanilla - 1 tsp
salt - 1/4 tsp
flour
stick margarine - 1 item
brown sugar - 1 c
nutmeg - 1 tsp
coconut - 1/2 c
soda - 1 tsp
boiling water
raisins - 1 c
white sugar - 1 c
butter or oleo - 3 Tbsp
nutmeats - 1/2 c
quick-cooking oatmeal - 1 c
sweet cream or milk - 2 Tbsp
Add boiling water and oats, let stand 20 minutes; add other ingredients, beat, bake for 30 minutes at 350°

How to make oatmeal cake:

Cut margarine into small pieces. Add boiling water and oats, let stand 20 minutes; add other ingredients, beat, bake for 30 minutes at 350°. Use Broiled Icing on warm cake. Then place back in oven until lightly browned.Broiled Icing:5 Tbsp. heaping brown sugar2 Tbsp. sweet cream or milk1/2 c. nutmeats3 Tbsp. butter or oleo1/2 c. coconut vanilla Melt butter; add other ingredients. Spread on warm cake, put in oven and brown lightly.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

2.7

Average rating: 2.7, total votes: 3

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Related ingredients:

butter, softened, sugar, cinnamon, eggs, milk, flour