Home » Lunch/snacks » Nuts and bolts

Nuts and bolts

Nuts and bolts

Nuts and bolts
,
CookItEasy.net
CookItEasy.net
Nuts and bolts photo 1
Nuts and bolts photo 2
Nuts and bolts photo 3

Ingredients/Components

  • salad oil
  • Worcestershire sauce - 2 Tbsp
  • garlic salt - 1 Tbsp
  • celery salt - 1 Tbsp
  • Cheerios
  • mixed nuts - 2 lb
  • Rice Chex
  • Corn Chex
  • Wheat Chex - 12 oz
  • pretzel sticks - 12 oz

How to make nuts and bolts:

Sauce:2 c. salad oil2 Tbsp. Worcestershire sauce1 Tbsp. garlic salt1 Tbsp. celery salt Mix nuts, Chex, Cheerios and pretzels together.

Sauce: Warm oil. Add Worcestershire and salts. Toss together with cereal mixture. Bake at 250° for 2 hours. Stir gently every 15 minutes. Cool. Seal in airtight container when cool.

Recipe categories: Lunch/snacks, Snacks, Kid Friendly.

Rating:
Nuts and bolts
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, milk, salt, brown sugar, nutmeg, egg, worcestershire sauce, bottle chili sauce
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes