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Nuts and bolts

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Ingredients/Components

margarine - 1 lb
pecan halves - 1 lb
garlic salt - 1 Tbsp
onion salt - 1 Tbsp
peanuts - 1 lb
cashews - 1 lb
celery salt - 1 Tbsp
box Corn Chex - 1 item
box Rice Chex - 1 item
small can Parmesan cheese - 1 item
small box Cheerios - 1 item
pretzels small sticks

How to make nuts and bolts:

In large roaster spread cereal in layers. Spread all nuts on top.

Melt margarine. Add cheese and all salts. Spread over top of nuts. Do not stir! Cover and bake 1 hour at 240°. Uncover and bake 30 minutes more, stirring occasionally. Cool before serving.

Recipe categories: Lunch/snacks, Snacks, Kid Friendly.

Rating:

3.9

Average rating: 3.9, total votes: 8

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cream cheese, sour cream, salt, eggs, beaten, egg, biscuit mix, worcestershire sauce, can diced green chilies, drained, ground beef, thousand island dressing