Noodles

Noodles

Ingredients/Components

• eggs - 3 item
• salt - 1 tsp
• water - 3 Tbsp
• all-purpose flour - 2 c
• drops yellow food coloring - 4 item

How to make noodles:

Combine eggs, water, salt and food coloring. Gradually add flour to egg mixture. Roll dough out thin and let dry 1 hour. Roll up dough like jelly roll and cut into thin strips. Drop noodles into boiling chicken broth. Cook about 20 minutes.

Recipe categories: Healthy, Pasta, Pasta, rice and grains.