No peek stew
No peek stew
Ingredients/Components
- beef bouillon - 1 tsp
- can mushroom soup - 1 item
- salt & pepper to taste - 1 item
- dry onion soup mix - 1 pkg
- red wine or water - 3/4 c
- beef cut in bites - 2 lb
- each marjoram, paprika, parsley and thyme - 1/2 tsp
How to make no peek stew:
Put beef in large bowl. Add soups as is (do not dilute). Season. Mix well with hands. Add water (or wine) and mix again. Put in closely covered casserole. Bake for 3 hours at 300°.Do not lift cover during cooking.
Recipe categories: Casseroles, One Dish meal, Stew.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, stick margarine, water, melted margarine, butter or margarine, melted, can cream of chicken soup, large onions, chopped
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