No knead bread

No knead bread

Ingredients/Components

• sugar - 1/2 c
• salt - 2 tsp
• flour - 6 to
• egg - 1 item
• warm water - 2 c
• dry yeast - 2 pkg
• soft shortening or oil - 1/4 c

How to make no knead bread:

Mix in order given. Handle gently; do not knead. Let rise once until double. Make into rolls or loaf. Let rise. Bake at 400° for 15 minutes.

It can be refrigerated until ready to use. It will keep 5 days in the refrigerator.

Recipe categories: Breads, Low fat, Yeast breads.