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Mushrooms florentine

Mushrooms florentine
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • salt - 1/2 tsp
  • butter - 4 Tbsp
  • butter, melted - 2 Tbsp
  • garlic powder - 1/4 tsp
  • chopped onion - 1/4 c
  • grated Cheddar cheese - 1/2 c
  • fresh mushrooms - 1 lb

How to make mushrooms florentine:

Cook spinach according to package directions. Drain well and squeeze excess liquid. Spoon spinach evenly into bottom of shallow casserole. Sprinkle with salt, chopped onion and 2 tablespoons melted butter and 1/2 cup Cheddar cheese.

Rinse and dry mushrooms. Saute in 4 tablespoons of butter. Spoon mushrooms over cheese layer in casserole. Sprinkle lightly with garlic powder and 1/2 cup grated Cheddar cheese. Bake in preheated oven at 350° for 20 to 25 minutes. Makes 6 servings.

Recipe categories: Side dish, Mushroom, Casseroles.

Rating:
Mushrooms florentine
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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sugar, eggs, pkg, milk, butter, red wine vinegar, salt and pepper to taste, diced cheese
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