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Mushroom quesadillas

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Ingredients/Components

minced garlic - 1 tsp
chopped fresh cilantro - 3 Tbsp
8-inch flour tortillas - 3 item
fresh sliced mushrooms - 8 oz
medium onion, thinly sliced and separated into rings - 1/2 item
vegetable oil spray - 1 item
shredded low-fat Monterey Jack cheese with jalapeno peppers or low-fat Cheddar cheese - 6 Tbsp
commercial salsa or Fresh and Chunky salsa - 1 item

How to make mushroom quesadillas:

Preheat oven to 350°. Spray a large skillet with vegetable oil. Cook mushrooms, onion and garlic in skillet over medium heat until onion is tender, about 5 to 7 minutes. Stir in cilantro and remove from heat. Arrange 1/3 of the mushroom mixture on half of 1 tortilla. Sprinkle with 2 tablespoons of the cheese. Fold the other half of the tortilla over the cheese. Place on a baking sheet. Repeat with the remaining ingredients to make 3 quesadillas total. Bake quesadillas about 5 minutes or until filling is hot and cheese melts. Cut each quesadilla into 4 wedges. Serve warm with salsa, if desired. Serves 6 (2 wedges per serving).

Recipe categories: Appetizers, Vegetables, Mushroom.

Rating:

3.8

Average rating: 3.8, total votes: 8

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