Mushroom meatballs
Mushroom meatballs
Ingredients/Components
- can sliced mushrooms
- medium diced onion - 1 item
- cans cream of mushroom soup - 3 item
- jar cheese whiz - 16 oz
- prepared meatballs - 3/4 lb
How to make mushroom meatballs:
Combine all ingredients in slow cooker. Cover and cook on low 6-8 hours.Recipe categories: Meat, Ground beef, Beef.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, milk, sour cream, flour, shredded mozzarella cheese, white cooking wine
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