Mushroom & swiss cheese quiche

Mushroom & swiss cheese quiche

Ingredients/Components

• butter
• nutmeg - 1/2 tsp
• heavy cream - 2 c
• eggs, lightly beaten - 4 item
• pepper - 1/2 tsp
• onion, minced - 1 item
• sliced black olives - 1 item
• slices bacon, diced - 2 item
• diced red pepper - 1 item
• mushroom, sliced thin - 1 c
• swiss cheese, cubed - 1 c
• 10 inch pastry shell, baked - 1 item

How to make mushroom & swiss cheese quiche:

Saut?© mushrooms in butter for 3 minutes. In another pan, saut?© bacon until crisp and drain on absorbent paper. Combine mushrooms and bacon; add cheese and onion. Turn mixture into pie shell. Stir cream, nutmeg and pepper into eggs. Pour mixture into pie shell. Bake at 400 degrees for 10 minutes; reduce heat to 300 and bake 30 minutes longer. Garnish with red pepper and black olives. Makes 8 large servings.

This dish can be made ahead and frozen.

Recipe categories: Egg, Cheese, Main dish.