Mountain dew cake

Mountain dew cake

Ingredients/Components

• sugar
• eggs - 4 item
• stick margarine - 1 item
• cornstarch - 3 Tbsp
• egg yolks - 4 item
• coconut - 1 item
• nuts - 1 item
• Wesson oil - 3/4 c
• lemon cake mix - 1 pkg
• can Mountain Dew - 1 oz
• instant lemon pudding - 1 pkg
• Topping:1 large can crushed pineapple, drained

How to make mountain dew cake:

Topping:1 large can crushed pineapple, drained1 1/2 c. sugar1 stick margarine3 Tbsp. cornstarch coconut nuts4 egg yolks Mix cake ingredients and bake in 4 layers or one 9 x 13-inch sheet pan for 30 minutes at 350°.

Topping: Cook pineapple, sugar, margarine and cornstarch until thick. Cool and add coconut and nuts. Spread on top and between layers.

Recipe categories: Desserts, Cakes, Pineapple.