Mostaccioli salad

Mostaccioli salad

Ingredients/Components

• sugar
• salt - 1 tsp
• vinegar - 1/2 c
• garlic powder - 1 tsp
• prepared mustard - 2 Tbsp
• green pepper, diced - 1 item
• Accent - 1 tsp
• mostaccioli pasta - 8 oz
• cucumber, quartered and sliced - 1 item
• tomatoes, sliced in wedges - 3 item
• medium sweet onions, diced thin - 2 item

How to make mostaccioli salad:

Cook the pasta in salted water; do not undercook. Drain and generously coat with cooking oil. Mix all remaining ingredients together; add to pasta (best if marinated at least overnight).

Recipe categories: Salads, Pasta, Pasta, rice and grains.