Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 Tbsp
- brown sugar - 1 c
- 1/2 sticks butter - 1 item
- large cans Pillsbury biscuits 10 each - 3 item
How to make monkey bread:
Cut each biscuit into quarters. Make balls and roll into mixture of cinnamon and sugar. Place into Bundt pan. Melt butter and brown sugar together. Then pour over the rolls. Bake at 375° for 25 to 30 minutes. Let stand for 15 minutes. Then invert onto a plate.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, butter, water, pineapple juice, chilled
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