Molasses gingersnaps

Molasses gingersnaps

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• flour - 2 2
• soda - 2 Tbsp
• vegetable oil - 3/4 c
• egg - 1 item
• molasses - 1/4 c
• ginger - 1 tsp
• sugar to roll balls into - 1/3 c

How to make molasses gingersnaps:

Cream together oil, eggs and sugar. Sift flour with soda, cinnamon and ginger. Mix well; form dough into small balls. Roll into sugar. Place on cookie sheet. Bake in 325° oven for 12 to 14 minutes or until top cracks.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.