Mississippi spice muffins

Mississippi spice muffins

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• salt - 1 tsp
• flour - 4 c
• baking soda - 2 tsp
• powdered sugar - 1 item
• soft butter - 1 c
• nuts, chopped - 1 c
• ground cloves - 1 tsp
• applesauce - 2 c
• ground cinnamon - 3 tsp
• ground allspice - 2 tsp

How to make mississippi spice muffins:

Cream butter and sugar. Add eggs, one at a time. Mix in applesauce and spices. Sift together salt, baking soda and flour. Add to applesauce mixture and beat well. Stir in nuts. Bake in greased mini muffin pans at 350° for 8 to 10 minutes. Sprinkle with powdered sugar, if desired. Batter will keep indefinitely in refrigerator. Baked muffins freeze well.

Recipe categories: Breads, Quick breads, Muffins.