Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• vanilla - 3 tsp
• salt - 1/4 tsp
• flour
• cocoa - 1/3 c
• shortening - 1 c
• nuts - 1 c
• miniature marshmallows - 1/2 pkg
• pecans - 1 c
• sticks oleo - 2 item
• box powdered sugar - 1 item
• canned milk - 1/2 c
• whole eggs - 4 item

How to make mississippi mud cake:

Cream sugar and shortening; add eggs, beating by hand. Sift cocoa, flour and salt; add vanilla and nuts. Bake for 35 minutes at 300°. Add marshmallows and bake 10 minutes at 350°. Cool completely; ice as follows.

Recipe categories: Desserts, Chocolate, Cakes.