Mississippi mud cake
Mississippi mud cake
Ingredients/Components
- sugar
- eggs - 4 item
- vanilla - 3 tsp
- oil - 1 c
- cocoa - 1/3 c
- self-rising flour
- nuts, chopped - 1 c
How to make mississippi mud cake:
Cream the sugar and shortening. Add eggs and beat. Sift flour and cocoa. Add vanilla and nuts. Pour into a greased 13 x 9 x 2-inch pan at 350° for 30 minutes. Remove from oven; spread with a jar of marshmallow cream, then spread with frosting.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, stick butter, box yellow cake mix
You may be interested in these recipes: