Mississippi mud cake
Mississippi mud cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1/2 c
- chopped nuts - 1 c
- cocoa - 1/2 c
- stick butter - 1 item
- self-rising flour
- box confectioners sugar - 1 item
- miniature marshmallows - 1 pkg
- margarine, melted - 1 c
How to make mississippi mud cake:
Mix first 7 ingredients together over low heat. Pour into pan. Bake at 350° for 35 to 45 minutes. Put marshmallows on top of done cake. Over low heat, mix the confectioners sugar, milk, cocoa, butter and vanilla. Stir well. Pour over the top ofRecipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
butter, softened, sugar, eggs, chopped pecans, pkg, stick margarine
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