Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1/2 c
• flour
• coconut
• cocoa - 2 Tbsp
• nuts
• box powdered sugar - 1 item
• sticks butter, softened - 2 item
• large jar marshmallow cream - 1 item
• Add eggs, flour, vanilla and coconut

How to make mississippi mud cake:

Cream butter, sugar and cocoa. Add eggs, flour, vanilla and coconut. Stir in nuts. Bake at 350° for approximately 30 to 40 minutes. While hot, spread with a large jar of marshmallow cream and let cool.Icing:1 stick butter1/2 c. milk1 tsp. vanilla1 box powdered sugar1/2 c. cocoa Boil butter, milk, cocoa and vanilla; then pour over powdered sugar. Top cake.

Recipe categories: Desserts, Chocolate, Cakes.