Mississippi mud cake
Mississippi mud cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1/2 c
- flour
- coconut
- cocoa - 2 Tbsp
- nuts
- box powdered sugar - 1 item
- sticks butter, softened - 2 item
- large jar marshmallow cream - 1 item
- Add eggs, flour, vanilla and coconut
How to make mississippi mud cake:
Cream butter, sugar and cocoa. Add eggs, flour, vanilla and coconut. Stir in nuts. Bake at 350° for approximately 30 to 40 minutes. While hot, spread with a large jar of marshmallow cream and let cool.Icing:1 stick butter1/2 c. milk1 tsp. vanilla1 box powdered sugar1/2 c. cocoa Boil butter, milk, cocoa and vanilla; then pour over powdered sugar. Top cake.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, eggs, pkg, salt
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