Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• flour
• cocoa - 1/2 c
• pinch of salt - 1 item
• sticks butter - 2 item
• eggs, slightly beaten - 4 item
• pecans, chopped
• jar marshmallow cream - 1 item
• can chocolate frosting - 1 item

How to make mississippi mud cake:

Grease an oblong pan. Preheat oven to 350°. Mix all ingredients, except the marshmallow cream and frosting. Bake for 35 to 40 minutes. Spread marshmallow cream over hot cake, then spread on chocolate frosting.

Recipe categories: Desserts, Chocolate, Cakes.