Mississippi mud brownies

Mississippi mud brownies

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/4 tsp
• chopped nuts
• flour
• stick margarine - 1/2 item
• cocoa - 1/2 c
• sticks margarine - 2 item
• box powdered sugar - 1 item
• mini marshmallows - 1 item
• Melt margarine and cocoa together

How to make mississippi mud brownies:

Preheat oven at 350°. Melt margarine and cocoa together. Remove from heat and stir in sugar and eggs. Add dry ingredients and vanilla. Bake in 13 x 9-inch pan for 30 to 35 minutes. Do not overbake! Immediately cover with marshmallows. Top with icing while still hot. Cool.Icing:1/3 c. cocoa1/2 c. milk1/2 stick margarine1 box powdered sugar Melt margarine and cocoa. Remove from heat. Add some sugar, then milk, then remaining sugar. (Use electric mixer to get smooth.)

Recipe categories: Desserts, For large groups, Cookie and brownie.