Mints

Mints

Ingredients/Components

• cream cheese - 3 oz
• 10x sugar
• sprinkle of salt - 1 item
• mint flavoring - 1/2 tsp

How to make mints:

Mix and knead like dough. May need a little more 10x sugar. Add a little coloring. Roll in small balls. Roll in granulated sugar. Press into mold. Unmold at once on wax paper. Let set several days, uncovered, before eating.

Recipe categories: Desserts, Low protein, Candy.