Miniature pecan pies

Miniature pecan pies

Ingredients/Components

• cream cheese - 3 oz
• vanilla - 1 tsp
• chopped pecans - 3/4 c
• flour - 1 c
• brown sugar - 3/4 c
• oleo - 1 Tbsp
• pinch salt - 1 item
• Filling:1 egg

How to make miniature pecan pies:

Filling:1 egg3/4 c. brown sugar1 Tbsp. oleo3/4 c. chopped pecans1 pinch salt1 tsp. vanilla Shells: Combine all ingredients and mix well with a fork. Roll into a ball. Chill 1 hour. Dough is easier to work with when chilled. Divide into 24 (

Recipe categories: Desserts, Pie, Pies and tarts.