Miniature cheesecakes

Miniature cheesecakes

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 2 oz
• vanilla wafers - 12 item

How to make miniature cheesecakes:

Line cupcake tins with cupcake liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar until well blended. Add eggs. Mix until smooth. Pour over wafers to 3/4 full. Bake 25 minutes at 325°. Top with fruit or sour cream and fruit when cool.

Recipe categories: Cheesecake, Desserts, Cakes.