Microwave fudge

Microwave fudge

Ingredients/Components

• vanilla - 1 tsp
• milk - 1/4 c
• salt - 1/2 tsp
• stick margarine - 1 item
• cocoa - 1/2 c
• powdered sugar - 1 lb
• miniature marshmallows and/or chopped nuts - 1/2 c

How to make microwave fudge:

Grease a 9 x 9-inch pan. Soften margarine in microwave in large microwave bowl. Combine all ingredients with margarine. Cook in microwave on High for 2 minutes; stir. Turn out into pan. Refrigerate 20 to 30 minutes. Cut into 1-inch pieces.

Recipe categories: Desserts, Candy, Fudge.