Mexican salad

Mexican salad

Ingredients/Components

• cold water - 1 c
• chopped celery - 1/2 c
• chili powder - 1/2 tsp
• cabbage, shredded - 1 c
• package lemon jello - 1 item
• Sugar - 1 Tbsp
• Vinegar - 4 tsp
• tsp salt - 1 item
• apple, diced with skin on - 1 item
• green pepper chopped - 1/2 c

How to make mexican salad:

Dissolve lemon jello in 1 c. hot water. Add rest of ingredients. Mix; place in oblong pan and place in refrigerator until set.

Recipe categories: Salads, Main dish, One Dish meal.