Mexican rice
Mexican rice
Ingredients/Components
- water
- dry mustard - 1/2 tsp
- instant rice
- beef flavored bouillon granules - 1/2 tsp
- chopped green chiles undrained - 1/4 c
How to make mexican rice:
Combine water, dry mustard and bouillon granules in a 2-quart casserole. Stir in rice and chopped green peppers. Cover with heavy-duty plastic wrap and microwave on High for 8 to 10 minutes or until liquid is absorbed. Let stand 3 minutes. Stir in chopped green chives. Fluff with a fork before serving. Yields 6 servings. Contains 97 calories per 1/2 cup serving.Recipe categories: Side dish, Cheese, Rice.
Rating:
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