Mexican layered dip
Mexican layered dip
Ingredients/Components
- ground beef - 1 lb
- shredded Cheddar cheese - 1 c
- shredded Monterey Jack cheese - 1 c
- can refried beans - 1 oz
- can diced green chilies undrained - 1 oz
How to make mexican layered dip:
Brown hamburger. Layer beans, beef, chilies and sauce. Microwave at 70% power for 8 minutes. Top with cheese and melt 2 minutes.Recipe categories: Appetizers, Dips, North american.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, water, worcestershire sauce, hard-boiled eggs, velveeta cheese, cut up
You may be interested in these recipes:

Mexican Layered Appetizer