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Mexican lasagne

Mexican lasagne
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Parmesan cheese - 2 3
  • can tomato sauce - 1 oz
  • ground beef
  • can whole tomatoes - 1 oz
  • Cheddar cheese - 8 oz
  • large onion - 1 item
  • small carton cottage cheese - 1 item
  • chili mix Sauers, etc - 1 pkg
  • or 9 lasagne noodles, cut in 1/2 to fit dish - 8 item

How to make mexican lasagne:

Brown meat and onion in large frypan. Cook noodles as directed on package in medium boiler while meat is browning. Drain meat to remove fat. Return meat to heat, add tomato sauce, can tomatoes and chili mix, cook to blend ingredients. Drain water from noodles. Layer noodles, meat mix, cottage cheese and Cheddar cheese. Keep layering. If necessary, repeat layering. Top with Parmesan cheese. Cook at 325° for 30 minutes. Cool some and cut in squares. Serve with salad and rolls.

Recipe categories: Main dish, One Dish meal, Lasagna.

Rating:
Mexican lasagne
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
milk, stick margarine, cornstarch, melted butter, dash of salt, self-rising flour, parmesan cheese, grated cheese, salt and pepper to taste, hamburger, browned and drained
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