Mexican dip
Mexican dip
Ingredients/Components
- cream cheese - 1 (8
- jar salsa - 1 oz
- can chili with or without beans - 1 oz
How to make mexican dip:
Combine cream cheese and salsa in a pan over medium heat. Stir until cream cheese is melted. Once cream cheese is melted, add can of chili. Stir until mixture is warm and serve with chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, sour cream, salt, water, eggs, beaten, ground beef, grated cheddar cheese, thousand island dressing
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