Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 8 oz
- cream cheese, softened - 8 oz
- chunky salsa - 8 oz
- finely shredded Cheddar cheese - 8 oz
- tops of green onions - 1 item
- finely chopped lettuce and tomato - 1 item
How to make mexican dip:
Mix the first 3 ingredients and put in a 9 x 13 dish. Sprinkle the remainder over the top.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, sour cream, egg, margarine, lemon juice, biscuit mix, worcestershire sauce, can diced green chilies, drained, mayonnaise
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