Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 3 item
• salt - 1/4 tsp
• oil - 1/2 c
• dash of garlic salt - 1 item
• sweet milk - 1/2 c
• grated sharp cheese - 1 c
• self-rising corn meal
• ground onion
• can yellow cream-style corn - 1 item
• pods hot pepper ground - 3 item

How to make mexican cornbread:

Blend ingredients until well mixed. Put in heavy skillet or baking dish. Cook at 350° until bread is firm for about 1 hour.

Recipe categories: Breads, Quick breads, North american.