Mexican cornbread

Mexican cornbread

Ingredients/Components

• sugar - 1 tsp
• salt - 1 tsp
• buttermilk - 1 c
• vegetable oil - 1/2 c
• cornmeal
• beaten eggs - 2 item
• grated cheese - 1 c
• minced onion - 1/4 c
• minced green pepper - 2 Tbsp
• cream-style corn - 1 c
• balking powder - 1 Tbsp
• hot peppers, minced - 2 item

How to make mexican cornbread:

Combine ingredients; mix well. Pour into greased 10-inch skillet. Bake at 450° about 30 minutes until done.

Recipe categories: Breads, Quick breads, North american.