Mexican cornbread

Mexican cornbread

Ingredients/Components

• sugar - 1/4 c
• eggs - 3 item
• flour - 1/2 c
• cornmeal
• Wesson oil - 1/2 c
• can Mexicorn - 1 item
• grated cheese Cheddar
• jalapeno pepper, chopped fine - 1 item
• large grated onion - 1 item

How to make mexican cornbread:

Mix all ingredients together until of semi-smooth consistency. Pour into a greased cast-iron skillet. Bake at 375° about 25 to 30 minutes. Top should be golden brown and edges slightly darker.

Recipe categories: Breads, Quick breads, North american.