Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 3 item
• flour - 1/2 c
• oil - 1/2 c
• grated cheese
• corn meal
• jalapeno pepper, chopped fine - 1 item
• large grated onion - 1 item
• small can Mexicorn - 1 item
• large green pepper, diced fine - 1 item
• jar pimento pieces - 1/2 item

How to make mexican cornbread:

Mix corn meal and flour. Whisk eggs. Add all other ingredients to cornmeal mixture and mix until wet. Pour into a greased cast-iron skillet; bake at 375° for 30 to 35 minutes or until golden brown on top.

Recipe categories: Breads, Quick breads, North american.