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Mexican corn pudding

Mexican corn pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • eggs, beaten - 2 item
  • baking powder - 1 tsp
  • onion - 2 Tbsp
  • strips bacon - 5 item
  • yellow corn meal - 1 c
  • Cheddar cheese
  • can creamed corn - 1 oz
  • chopped green chiles - 1/4 c
  • pinch of garlic powder - 1 item

How to make mexican corn pudding:

Cook bacon until crisp. Crumble and set aside. Reserve 5 tablespoons drippings. Except bacon and Cheddar cheese, mix all other ingredients in large bowl. Mix in bacon drippings. Pour into well-greased 3-quart casserole. Sprinkle bacon and cheese on top. Bake at 350° for 1 hour or when knife comes out clean.

Recipe categories: Vegan, Side dish, Mexican.

Rating:
Mexican corn pudding
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, salt, butter, water
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