Home » Appetizers » Mexican corn dip

Mexican corn dip

Mexican corn dip

Mexican corn dip
,
CookItEasy.net
CookItEasy.net
Mexican corn dip photo 1
Mexican corn dip photo 2

Ingredients/Components

  • sugar - 1 Tbsp
  • sour cream - 1 c
  • mayonnaise - 1 c
  • chopped green onions - 5 item
  • grated sharp Cheddar cheese - 2 c
  • tortilla or corn chips - 1 item
  • cans Mexicorn, drained - 2 item
  • chopped green chilies, drained - 4 oz
  • jalapenos, seeded, drained and chopped - 2 item

How to make mexican corn dip:

Combine all ingredients except chips; mix well. Refrigerate overnight. Serve with tortilla and corn chips. This keeps well in refrigerator for up to 5 days.

Recipe categories: Appetizers, Dips, Corn.

Rating:
Mexican corn dip
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


Complain about this recipe
Cause of complaint:

Related ingredients:
cream cheese, pkg, sour cream, cool whip, can sweetened condensed milk, bisquick, ground beef
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes