Mexican chicken wings
Mexican chicken wings
Ingredients/Components
- salt - 1/2 tsp
- buttermilk - 1/2 c
- cornmeal - 2 Tbsp
- pepper - 1/4 tsp
- chili powder - 1 Tbsp
- margarine or butter, melted - 1/4 c
- Bisquick baking mix - 3/4 c
How to make mexican chicken wings:
Heat oven to 425°. Separate chicken wings at joints; discard tips. Mix baking mix, cornmeal, chili powder, salt and pepper. Dip chicken into buttermilk; coat with cornmeal mixture. Arrange close together in ungreased 13 x 9 x 2-inch rectangular pan. Drizzle with margarine. Bake, uncovered, for 35 to 40 minutes or until light brown and crisp. Makes 20 chicken wings.Recipe categories: Chicken, Main dish, Chicken wing.
Rating:
Related ingredients:
sugar, milk, flour, water, poppy seed, pepper, can cream of chicken soup, mayonnaise, chicken
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