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Mexican chicken

Mexican chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • margarine - 1 Tbsp
  • salsa - 1 item
  • boneless, skinless chicken breast - 4 Tbsp
  • can cream of broccoli soup - 1 item

How to make mexican chicken:

Heat margarine in skillet. Cook chicken for 10 minutes or until browned. Remove.

Combine (in skillet) soup and milk. Heat to boiling. Return chicken to skillet. Cover, cook over low heat for 5 minutes, stirring occasionally.

Serve salsa over chicken with rice.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Mexican chicken
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
sugar, cream cheese, eggs, milk, flour, butter, oil, grated cheese, tomato sauce
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