Mexican cheese dip
Mexican cheese dip
Ingredients/Components
- cream cheese, softened - 8 oz
- can black beans - 1 item
- can RoTel Tomatoes - 1 item
- mild cheddar cheese, grated small bag - 1 item
How to make mexican cheese dip:
Spread cream cheese into bottom of 9-inch round cake pan. Rinse black beans well, and drain. Spread beans over cream cheese. Drain RoTel, layer onto beans. Cover well with grated cheese. Microwave until cheese is melted and dip is warmed through. Eat with triscuits or corn chips.Recipe categories: Eggs/dairy, Cheese, North american.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, butter, bisquick, salad dressing, cup plain yogurt
You may be interested in these recipes:
More Eggs/dairy recipes
Party Cheese Ball
Pumpernickel Dill Dip
Cheese Roll
Spinach Dip
Similar recipes
Mexican Cheese
Mexican Cheese
Mexican Cheese Ball
Same ingredients
-
Banana Split Cake
-
Pistachio Dessert
-
Lemon Cheesecake Pie
-
Lemon Cream Cheese Pie
-
Maple Cream Coffee Treat
Eggs/dairy top recipes
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 5.0 • Cheese Bread
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.7 • Swedish Pancakes
- 4.7 • Sausage Gravy
- 4.7 • Spinach Dip