Mexican bean dip
Mexican bean dip
Ingredients/Components
- carton sour cream - 1 oz
- sliced black olives - 1 item
- can refried beans - 1 item
- Monterey Jack cheese - 1 pkg
- carton avocado dip - 1 item
- small jar taco sauce - 1 item
- chopped onions and tomatoes - 1 item
- grated or chopped jalapeno peppers - 1 item
How to make mexican bean dip:
Beginning with beans, layer ingredients in a casserole dish. Serve with dip-size Fritos or tortilla chips. Keep refrigerated.Recipe categories: Appetizers, Dips, Beans.
Rating:
Related ingredients:
eggs, pkg, sour cream, velveeta cheese, salad oil, hamburger, browned and drained
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