Mexicali pasta salad

Mexicali pasta salad

Ingredients/Components

• cherry tomatoes, halved - 10 item
• green onions, chopped - 3 item
• fresh mushrooms, halved - 1/4 lb
• fettuccine - 1 pkg
• avocados, diced - 2 item
• whole pitted ripe olives - 1 can
• fresh green chili peppers Anaheim or Poblano - 2 item
• sharp Cheddar cheese, cubed - 1/2 lb
• vinaigrette dressing - 1 item

How to make mexicali pasta salad:

Cook fettuccine; drain and set aside. Add remaining ingredients. Bell pepper may be substituted for chili peppers. Toss with fettuccine and vinaigrette dressing.

Recipe categories: Salads, Pasta, Black beans.