Melting moments

Melting moments

Ingredients/Components

• flour - 1 c
• butter - 1 c
• cornstarch - 3/4 c
• melted butter - 1 item
• powdered sugar - 1/2 c
• rum or lemon extract - 2 Tbsp

How to make melting moments:

Frosting:2 c. powdered sugar melted butter2 Tbsp. rum or lemon extract Mix together powdered sugar, cornstarch and flour. Cream in butter; form into balls. Press flat with bottom of floured glass. Bake 20 minutes at 300°. Frost as desired.

Recipe categories: Desserts, Candy, Kid Friendly.