Melt in your mouth sugar cookies

Melt in your mouth sugar cookies

Ingredients/Components

• butter, softened - 1 c
• vanilla - 1 tsp
• confectioners sugar
• baking soda - 1 tsp
• egg - 1 item
• all-purpose flour
• cream of tartar - 1 tsp
• lemon extract - 1/2 tsp

How to make melt in your mouth sugar cookies:

Mix butter, sugar, egg, vanilla and lemon extract. Blend in flour, soda and cream of tartar. Wrap in plastic wrap and chill 2 to 3 hours.

Heat oven to 375°. Divide dough in half. Roll out on lightly floured board. Cut into shapes and sprinkle with sugar. Place on lightly greased cookie sheets. Bake 7 to 8 minutes or until light brown edges.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.