Mediterranean chicken stew

Mediterranean chicken stew

Ingredients/Components

• oil - 1 Tbsp
• minced garlic - 1 tsp
• sliced mushrooms - 4 oz
• onion, sliced - 1 item
• chicken stock - 8 oz
• apple juice - 5 oz
• sliced black olives - 4 oz
• jar sun-dried tomatoes in oil - 1 oz
• fresh rosemary - 1 item
• boneless chicken breasts, cooked and cubed - 4 item
• curried fruit chutney - 2 3

How to make mediterranean chicken stew:

Soften onion in oil. Stir in garlic, mushrooms, roughly chopped tomatoes, olives, stock, juice, chutney, rosemary and bring to a boil. Simmer a few minutes. Add chicken and simmer again until chicken is thoroughly heated. Add more stock, if necessary. Serve with pasta, rice or couscous.

Recipe categories: Main dish, One Dish meal, Stew.