Meat loaf

Meat loaf



Ingredients/Components
- milk
- salt
- eggs, beaten - 2 item
- rolled oats - 3/4 c
- pepper - 1/8 tsp
- chopped onions - 1/2 c
- ground beef - 2 lb
- chopped bell pepper - 2 Tbsp
- ground pork - 1/2 lb
- water around loaf while cooking - 1 c
How to make meat loaf:
Beat eggs. Add salt, pepper, chopped onion, chopped bell pepper, rolled oats and milk. Mix well. Add beef and pork. The secret of a meat loaf is to have it very moist, hardly holds together in pan. Shape meat into a loaf. Bake in a heavy pan. Small amount of water (1 cup) around the meat loaf. Baste several times during cooking period. Bake in 375° oven for one hour or more, if needed.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, baking powder, vinegar, shortening, all-purpose flour, worcestershire sauce, can cream of chicken soup
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