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Meat cholent

Meat cholent

Meat cholent
,
CookItEasy.net
CookItEasy.net
Meat cholent photo 1

Ingredients/Components

  • salt - 2 tsp
  • flour - 2 Tbsp
  • ginger - 1/4 tsp
  • paprika - 2 tsp
  • pepper - 1/4 tsp
  • onions, diced - 3 item
  • dried lima beans - 2 c
  • brisket - 3 lb
  • small potatoes, peeled - 8 item
  • pearled barley - 1 c
  • eggs uncooked - 8 item
  • fat or margarine - 2 Tbsp

How to make meat cholent:

Soak the beans overnight in water. Drain. Use a heavy saucepan or Dutch oven and brown meat and onions in the fat (or margarine). Sprinkle with salt, pepper and ginger. Add beans, barley and small potatoes (peeled) and sprinkle with flour and paprika. Place uncooked eggs in shells on top. Add enough boiling water to cover one-inch above the mixture. Cover tightly. Cholent may be baked for 24 hours at 250° (125°C) or for quicker cooking, bake at 350° (180°C) for 4 to 5 hours. Serves 8 to 10.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:
Meat cholent
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT96H20M
Total Time: PT96H20M


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Related ingredients:
sugar, pkg, butter or margarine, flour, stick margarine, vegetable oil, medium onion
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