Meat balls
Meat balls
Ingredients/Components
- milk - 2/3 c
- salt - 1 tsp
- nutmeg - 1/8 tsp
- egg - 1 item
- pepper - 1/8 tsp
- ground beef - 1 lb
- bread crumbs - 1/2 c
- grated onion - 2 Tbsp
How to make meat balls:
Make into balls and brown in hot fat. Add 1/2 cup hot water and simmer 20 minutes.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, brown sugar, water, lemon juice, ground beef, carrots
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