Meat and potato pie
Meat and potato pie
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- dash of pepper - 1 item
- ground beef - 1 lb
- dash of allspice - 1 item
- dried onion soup mix - 1/2 envelope
- sticks pie crust mix - 2 item
How to make meat and potato pie:
Prepare pie crust according to instructions on package. Roll out two 9-inch pie crusts. Line a 9-inch pie pan with pastry. Combine meat, milk, soup mix, pepper and allspice. Mix gently. Lightly pat into pastry. Top with potatoes. Put top crust on pie and seal. Cut an air hole in top crust. Bake at 350° for 1 hour or until browned. Makes 6 to 8 servings.Recipe categories: Potato, Main dish, Beef.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, milk, sour cream, paprika
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