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Marinated fresh vegetable salad

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Ingredients/Components

head cauliflower, cut in small flowerets - 1 item
bunch broccoli, cut in small buds - 1 item
large cucumber, sliced thin - 1 item
large carrots, sliced thin - 4 item
large sweet onions make rings after slicing - 2 item
large green pepper cut in rings - 1 item
bottle low calorie Italian Zesty dressing - 1 oz

How to make marinated fresh vegetable salad:

Marinate all cut up vegetables in dressing for 4 to 6 hours.

Note: This is a nice salad that will keep well in refrigerator a week in a tightly closed container. It is also good for munchies.

Recipe categories: Salads, Side dish, Vegetables.

Rating:

3.3

Average rating: 3.3, total votes: 3

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sugar, eggs, salt, oil, buttermilk, dairy sour cream, boiling water, honey, sliced green onions